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54.29 Caliber

Guatemala Light Roast

Fudge, Toffee, Plum, Pecan

Gunslinger

Peru Medium Roast

Madagascar Vanilla, Crème Brûlée, Peach

wild wild west

Brazil Espresso Roast

Molasses, Fudge, Peanut Brittle

Snake Bite Medicine

Guatemala Medium Roast

Whiskey, Hazelnut, Molasses

Gunsmoke

Guatemala Espresso Roast

Brown Sugar, Cherry, Nutty

Wylder Rose

El Salvador Light Roast

Orange Blossom Honey, Vanilla, Caramel

Outlaw Titan James

Brazil Light Roast

Toffee, Almond Brittle, Medjool Date

moonshine

Brazil & El Salvador Light/Medium Roast

Smokey Rum, Creamy Syrup, Nutty

dead or alive

El Salvador Medium Roast

Maple Cream, Milk Chocolate, Hazelnut

desperado

Brazil Medium Roast

Toffee, Dried Fig, Semi-Sweet Morsels

GUNPOWDER

Guatemala & Ethiopia Light/Medium Roast

Smokey Dulce de Leche, Nutty, Ganache

boot-legger

Guatemala & Brazil Light/Medium

Bourbon, Hazelnut, Vanilla Cream

Bronco Bust’n

Ethiopia Espresso Roast

Smokey Maple, Dark Brown Sugar, Cream

Desert Sunset

Ethiopia Light Roast

Wildflower Honey and Vanilla Cream, Chocolate

trailblazer

Ethiopia & El Salvador Light/Medium Roast

Almond Brittle, Rum, Vanilla Syrup

Shooting Blanks - Decaf

Peru Light Roast

Manuka Honey, Milk Chocolate, Dried Fig

Why we roast our own beans

At 7 Shooter, roasting our own beans is at the heart of what we do— it’s how we bring unmatched quality, flavor, and character to every cup we serve. By sourcing coffee beans directly from trusted, high-quality farms around the world, we ensure that each batch reflects the unique story of its origin.

Roasting in-house gives us the ability to meticulously control the process, unlocking the full potential of each bean’s flavor profile—whether it’s the rich, nutty undertones of a Central American coffee or the vibrant, fruity brightness of an African bean. This hands-on approach guarantees unparalleled freshness, delivering coffee that’s not just bold in flavor but also roasted with purpose and precision.

For us, roasting isn’t just about creating great coffee—it’s about crafting an experience, connecting with our customers, and staying true to the art and tradition of exceptional coffee-making.

Why we roast our own beans

At 7 Shooter, roasting our own beans is at the heart of what we do— it’s how we bring unmatched quality, flavor, and character to every cup we serve. By sourcing coffee beans directly from trusted, high-quality farms around the world, we ensure that each batch reflects the unique story of its origin.

Roasting in-house gives us the ability to meticulously control the process, unlocking the full potential of each bean’s flavor profile—whether it’s the rich, nutty undertones of a Central American coffee or the vibrant, fruity brightness of an African bean. This hands-on approach guarantees unparalleled freshness, delivering coffee that’s not just bold in flavor but also roasted with purpose and precision.

For us, roasting isn’t just about creating great coffee—it’s about crafting an experience, connecting with our customers, and staying true to the art and tradition of exceptional coffee-making.